{"id":10189,"date":"2024-07-11T18:46:20","date_gmt":"2024-07-11T16:46:20","guid":{"rendered":"https:\/\/anonianzou.com\/?p=10189"},"modified":"2024-07-11T18:46:20","modified_gmt":"2024-07-11T16:46:20","slug":"les-poissons-incontournables","status":"publish","type":"post","link":"https:\/\/anonianzou.com\/index.php\/2024\/07\/11\/les-poissons-incontournables\/","title":{"rendered":"les poissons incontournables&#8230;"},"content":{"rendered":"\n<p>Hareng , maquereau et chinchard sont les poissons incontournables dans la cuisine Ivoirienne. Les co\u00fbts sur le march\u00e9 sont supportables . Une fois fum\u00e9s au feu de bois,  ces poissons se conservent sur une longue p\u00e9riode. <\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"457\" height=\"1024\" src=\"https:\/\/anonianzou.com\/wp-content\/uploads\/2024\/07\/20240706_140051-457x1024.jpg\" alt=\"\" class=\"wp-image-10190\" srcset=\"https:\/\/anonianzou.com\/wp-content\/uploads\/2024\/07\/20240706_140051-457x1024.jpg 457w, https:\/\/anonianzou.com\/wp-content\/uploads\/2024\/07\/20240706_140051-134x300.jpg 134w, https:\/\/anonianzou.com\/wp-content\/uploads\/2024\/07\/20240706_140051-768x1721.jpg 768w, https:\/\/anonianzou.com\/wp-content\/uploads\/2024\/07\/20240706_140051-685x1536.jpg 685w, https:\/\/anonianzou.com\/wp-content\/uploads\/2024\/07\/20240706_140051-914x2048.jpg 914w, https:\/\/anonianzou.com\/wp-content\/uploads\/2024\/07\/20240706_140051-scaled.jpg 1142w\" sizes=\"auto, (max-width: 457px) 100vw, 457px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"457\" height=\"1024\" src=\"https:\/\/anonianzou.com\/wp-content\/uploads\/2024\/07\/20240706_140042-457x1024.jpg\" alt=\"\" class=\"wp-image-10191\" srcset=\"https:\/\/anonianzou.com\/wp-content\/uploads\/2024\/07\/20240706_140042-457x1024.jpg 457w, https:\/\/anonianzou.com\/wp-content\/uploads\/2024\/07\/20240706_140042-134x300.jpg 134w, https:\/\/anonianzou.com\/wp-content\/uploads\/2024\/07\/20240706_140042-768x1721.jpg 768w, https:\/\/anonianzou.com\/wp-content\/uploads\/2024\/07\/20240706_140042-685x1536.jpg 685w, https:\/\/anonianzou.com\/wp-content\/uploads\/2024\/07\/20240706_140042-914x2048.jpg 914w, https:\/\/anonianzou.com\/wp-content\/uploads\/2024\/07\/20240706_140042-scaled.jpg 1142w\" sizes=\"auto, (max-width: 457px) 100vw, 457px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"457\" height=\"1024\" src=\"https:\/\/anonianzou.com\/wp-content\/uploads\/2024\/07\/20240706_140031-457x1024.jpg\" alt=\"\" class=\"wp-image-10192\" srcset=\"https:\/\/anonianzou.com\/wp-content\/uploads\/2024\/07\/20240706_140031-457x1024.jpg 457w, https:\/\/anonianzou.com\/wp-content\/uploads\/2024\/07\/20240706_140031-134x300.jpg 134w, https:\/\/anonianzou.com\/wp-content\/uploads\/2024\/07\/20240706_140031-768x1721.jpg 768w, https:\/\/anonianzou.com\/wp-content\/uploads\/2024\/07\/20240706_140031-685x1536.jpg 685w, https:\/\/anonianzou.com\/wp-content\/uploads\/2024\/07\/20240706_140031-914x2048.jpg 914w, https:\/\/anonianzou.com\/wp-content\/uploads\/2024\/07\/20240706_140031-scaled.jpg 1142w\" sizes=\"auto, (max-width: 457px) 100vw, 457px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Hareng , maquereau et chinchard sont les poissons incontournables dans la cuisine Ivoirienne. Les co\u00fbts sur le march\u00e9 sont supportables . Une fois fum\u00e9s au feu de bois, ces poissons se conservent sur une longue p\u00e9riode.<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"ngg_post_thumbnail":0,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10189","post","type-post","status-publish","format-standard","hentry","category-non-classe"],"_links":{"self":[{"href":"https:\/\/anonianzou.com\/index.php\/wp-json\/wp\/v2\/posts\/10189","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/anonianzou.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/anonianzou.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/anonianzou.com\/index.php\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/anonianzou.com\/index.php\/wp-json\/wp\/v2\/comments?post=10189"}],"version-history":[{"count":1,"href":"https:\/\/anonianzou.com\/index.php\/wp-json\/wp\/v2\/posts\/10189\/revisions"}],"predecessor-version":[{"id":10194,"href":"https:\/\/anonianzou.com\/index.php\/wp-json\/wp\/v2\/posts\/10189\/revisions\/10194"}],"wp:attachment":[{"href":"https:\/\/anonianzou.com\/index.php\/wp-json\/wp\/v2\/media?parent=10189"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/anonianzou.com\/index.php\/wp-json\/wp\/v2\/categories?post=10189"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/anonianzou.com\/index.php\/wp-json\/wp\/v2\/tags?post=10189"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}